Headed by Owner Sabrina Harper, her husband Dave, General Manager Shirley “Whirley” Arias and Executive Chef Ismael Martinez, the Blueys team have owned and operated this amazing destination for the last four years. We draw our inspiration from our adventures in Australia, California and Mexico.

We like to eat well, go surfing, get outdoors and spend time together making amazing food and drinks for our customers. We serve local and seasonal food and great coffee in a laid-back beachy setting.